FOOD FOR THOUGHT....
Soup of the day served with sourdough bread
Chicken bang bang salad with cucumber, peanut & sesame dressing
Crispy halloumi with watermelon, cucumber & mint salad
Crispy squid with shredded vegetables, mandarin & ponzu dip
227g sirloin steak with handcut chips, roasted mushroom & peppercorn sauce (£7 supplement)
Crispy pork belly & black pudding with mash potato, wilted spinach, celeriac, remoulade & apple
Tandoori baked cod with Bombay spiced potatoes, spinach, tomato & mint yoghurt
Roasted sweet potato & tenderstem broccoli yellow curry with steamed jasmine rice & lotus root crisps
Triple chocolate brownie cookie with salted popcorn caramel ice cream & chocolate sauce
Vanilla cheesecake with maraschino cherry compote
Passion fruit & banana iced parfait with black sesame biscuit
Loch Arthur cheddar with crisp apple, muscatel grapes & water biscuits
DINNER- 3 courses from £30
Please note we have a discretionary 12.5% service charge applied to groups of 5 or more.
Want to know more?
contact Sam at Sam@tigerlilyedinburgh.co.uk
or call 0131 225 5005 option 3
- Classic Double/Twin /
- Luxury Double/Twin /
- Junior Suite /
- Georgian Mini Suite /
- The Black Room /
- Georgian Suite