Let's Eat


Seasonal menus with quality ingredients to ensure your celebration, whether an intimate affair or a special occasion, is one to remember. check out the sample menu below....
Soup of the day served with sourdough bread
Chicken bang bang salad with cucumber, peanut & sesame dressing
Crispy halloumi with watermelon, cucumber & mint salad
Crispy squid with shredded vegetables, mandarin & ponzu dip
Thai chicken green curry with steamed jasmine rice
227g sirloin steak with handcut chips, roasted mushroom & peppercorn sauce (£7 supplement)
Crispy pork belly & black pudding with mash potato, wilted spinach, celeriac, remoulade & apple
Tandoori baked cod with Bombay spiced potatoes, spinach, tomato & mint yoghurt
Roasted sweet potato & tenderstem broccoli yellow curry with steamed jasmine rice & lotus root crisps

Triple chocolate brownie cookie with salted popcorn caramel ice cream & chocolate sauce
Vanilla cheesecake with maraschino cherry compote
Passion fruit & banana iced parfait with black sesame biscuit
Loch Arthur cheddar with crisp apple, muscatel grapes & water biscuits


LUNCH- 2 courses from £20 // 3 courses from £25

DINNER- 3 courses from £30 


Please note we have a discretionary 12.5% service charge applied to groups of 5 or more. 


Want to know more? 
 Sam at Sam@tigerlilyedinburgh.co.uk
or call 0131 225 5005 option 3

We'd love to hear from you

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