COPYRIGHT @ TIGERLILY 2019
Shaken or stirred? Frozen or crushed? We are mixing up the classic Mojito recipe to create some exciting possibilities for one of our most popular cocktails. Just like those deliciously delightful Cadbury Creme Eggs, there is a hundred and one ways to enjoy a Mojito.
Our bar team have been putting their powers to good use and have designed a unique Mojito menu, bursting full of new flavour combinations.
FROZEN
Toasted Coconut/ Bacardi Carta Blanca rum, Disaronno Amaretto, coconut cream, lime, mint syrup
FROZEN
Black Cherry & Pomegranate/ Bacardi Carta Negra rum, homemade grenadine, cherry heering, lime, mint leaves
CRUSHED
Spiced Ginger/ Bacardi Carta Fuego rum, ginger syrup, lime, mint
STIRRED
Minted Old Fashioned/ Bacardi Carta Negra rum, Fernet Branca, demerara, angostura & mint bitters
SHAKEN
Pilar/ Bacardi Carta Blanca rum, RinQuinQuin, pineapple syrup, lime, mint
And for a limited time, these new kids on the block are only £5. Yes, we know. You’re welcome.