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We've teamed up with Tony Singh, well known TV chef who regularly hosts BBC 1’s Saturday Kitchen and Michael Smith, previous winner and now judge of BBC’s ‘Great British Menu’, to create a fabulous dining adventure not to be missed.
On Tuesday 1st December at 6:30pm, Tony & Michael will take you on a journey of discovery from Scotland to India and everywhere in between to experience new tastes with an innovative twist.
Their 6 course menu is locally sourced, big on flavour and extremely delicious, including dishes such as, Punjabi salmon, and sharing tagine of Glenmorangie Signet glazed lamb shoulder with spiced cous cous.
This will be a dining experience you'll savour for weeks! Go-on treat yourself!
Tickets - £45
(Include a glass of Chandon Sparkling on arrival plus a 6 course menu presented by the chefs.)
For more info please call Tammie - 0131 225 5005 option 3 or email firstname.lastname@example.org