There is always something so magical about Spring. The change of the seasons brings with it blooming blossoms in beautiful pastel colours, longer days and of course, gorgeous Spring cocktails.
Spring arrived early to Tigerlily as frosted branches were replaced with a canopy of hanging cherry blossom with a striking Japanese Torii Gate taking centre stage in our foyer. Hanging cherry blossom also adorned our Green Room which transformed into the perfect place for sipping Spring cocktails.
Speaking of cocktails, our talented bar team crafted 4 mouth-watering new cocktails perfect for the change in season.
Sakura Blossom Spritz
Roku Gin | Cherry Blossom | Ume Plum | Yuzu & White Tea Soda | Pink Candy Floss
Fuji Mountain Swizzle
Roku Gin | Asian Pear | Yuzu Sake | Wild Mint
Black Sesame Old Fashioned
Toki Whisky | Black Sesame Kuromitsu | Orange Oil
Momo Flower Cosmopolitan
Haku Vodka | White Peach | Passionflower | Cranberry | Lemon Oil
Celebrating the launch of our Roku Garden, we hosted a Cocktail Masterclass with the House of Suntory Brand Ambassador, James Bowker who showcased our fabulous new range of Roku Cocktails. An intimate evening, 6 guests enjoyed a night of beautifully crafted cocktails and delicious canapés whilst learning about everything Roku.
On a beautiful Sunday afternoon, we celebrated the first day of Spring with a Wreath Making class in our gorgeous Green Room as the amazingly talented Wild Flowers Edinburgh guided our guests as they crafted amazing seasonal wreaths.
Have you discovered our new seasonal heaven by Wild Flowers Edinburgh?
Add a little spring to your step with a visit to Tigerlily whether expertly crafted cocktails or one of our iconic Tigerlily Cocktail Afternoon Tea’s with Roku Gin.
