Dine out for £15
Lunch: 2 main courses for £15
King prawn linguine with white wine garlic & chilli
Innis & Gunn beer battered market fish, fries & homemade tartare sauce
8oz Orkney beef burger, mature cheddar, fries & tomato relish
Char grilled chicken Caesar salad with baby gem lettuce, ciabatta croutons & shaved Parmesan
Beetroot risotto with goats cheese beignets & red chard
Vegetarian club sandwich with oak smoked cheddar, plum tomatoes, red onion marmalade & rocket
Thai green chicken curry with steamed jasmine rice
Crombie's sausages, creamed potatoes & caramelised onion gravy
Dinner: 2 courses for £15
Starters
Tigerlily fresh soup
Duck liver parfait with pear & golden raisin chutney, toasted brioche
Shetland mussels: Thai with coriander, ginger, chilli & lime / Marinière with white wine & garlic
Peat smoked haddock & leek croquettes with tomato & dill relish
Black pepper tortelloni with spinach & ricotta in tomato sauce & Taleggio cheese
Seared pigeon breast with cauliflower purée, kale & beetroot crisps
Mains
Piri Piri marinated salmon baked on cedar wood with green beans & steamed rice
8oz Orkney beef burger with smoked bacon, mature cheddar, tomato relish & hand cut chips
Confit duck leg, chorizo & bean cassoulet & red chard
Ayrshire pork belly, pancetta creamed cabbage, mash & red wine jus
Roast butternut squash, caramelised onion & Parmesan tart with wilted spinach
Pan fried chicken breast with shiitake mushrooms, tenderstem broccoli & Thai red curry sauce with steamed rice
Available Sunday - Friday all day.
