Dine out for £15
Lunch: 2 main courses for £15
Innis & Gunn beer battered market fish, fries & homemade tartar sauce
8oz Orkney beef burger, mature cheddar, fries & tomato relish
Chargrilled chicken Caesar salad with baby gem lettuce, ciabatta croû?tons & shaved Parmesan
Vegetarian club sandwich with oak smoked cheddar, plum tomatoes, red onion marmalade & rocket
Thai green chicken curry with steamed jasmine rice
Spicy prawn, spring onion & coriander risotto with crispy seaweed
Deep fried Rosary goats cheese, roast beetroot & rocket salad
Rigatoni with mascarpone, torn Parma ham, fresh garden peas & mint
Sides
Wok fried bok choi with garlic & chilli — £3.50
Broccoli hollandaise with toasted almonds — £3.95
Edamame beans with soy & peanut dressing — £3.95
Chilli green beans — £3.95
Mixed salad — £3.95
Rocket, Parmesan & white balsamic dressing — £3.75
Vine tomato & onion salad with chardonnay vaigrette — £3.75
Shoestring fries with basil mayo — £3.95
Mash — truffle, fine herb, mustard — £3.95
Dinner: 2 courses for £15
Starters
Tigerlily fresh soup
Duck liver parfait with pear & golden raisin chutney, toasted brioche
Hot smoked salmon & chives croquettes with tomato & shallot relish
Taleggio & roasted red pepper ravioli in tomato sauce & wild rocket
Shetland mussels: Thai with coriander, ginger, chilli & lime / Marinière with white wine & garlic
Mains
8oz Orkney beef burger with smoked bacon, mature cheddar, tomato relish & hand cut chips
Crispy duck leg salad with baby spinach, ciabatta croû?tons & spicy peanut dressing
Piri piri salmon baked on cedar wood with green beans & steamed jasmine rice
Fried Rosary goats cheese risotto cakes with sauté?ed woodland mushrooms & truffled heather honey
Pan fried chicken breast with crisp pancetta, gnocchi, wilted spinach & garlic butter
Confit pork belly with creamed potatoes, black pudding & caramelised onion croquette & grain mustard sauce
Sides
Wok fried bok choi with garlic & chilli — £3.50
Broccoli hollandaise with toasted almonds — £3.95
Edamame beans with soy & peanut dressing — £3.95
Chilli green beans — £3.95
Mixed salad — £3.95
Rocket, Parmesan & white balsamic dressing — £3.75
Vine tomato & onion salad with chardonnay vaigrette — £3.75
Shoestring fries with basil mayo — £3.95
Mash — truffle, fine herb, mustard — £3.95
Available Sunday — Friday all day.
