Tigerlily's 10 Course Tasting Menu
Tanqueray No TEN 10 Course Tasting Menu
TANQUERAY® No.TEN™ is the only gin distilled using hand picked citrus fruits and botanicals, making it unrivaled in its freshness. The citrus flavours come from whole, freshly cut oranges from Florida, finest Mexican limes and exquisite white grapefruits. These are balanced with the soothing smoothness of chamomile flowers and finished with the distinctive flavour of juniper berries. The recipe is a culmination of a pursuit of uncompromising quality that began when Charles Tanqueray established his first distillery in 1830.
This multi award winning gin is the choice of top bartenders all over the world, acclaimed for its smooth balanced taste, its sensual elegant flavours, its impeccable crafting and its ability to produce sophisticated high quality cocktails. Tigerlily and TANQUERAY® No.TEN™ have worked together to create a tasting menu that complements both the food and TANQUERAY® No.TEN™ gin. Within this menu we have matched each course to a TANQUERAY® No.TEN™ cocktail. Each drink is carefully designed to complement each course using fresh herbs, fruit and spices. The purpose of this tasting menu is to select three drinks from the menu that you would like to accompany your food.
Please enjoy responsibly!
COCKTAILS & CANAPES
TLC SMASH - 1 unit - Cooling and compelling, this drink is guaranteed to raise an eyebrow.
TANQUERAY® No.TEN™, pressed lemon, sugar syrup, fresh coriander
DIXIE SPRITZ - 1.5 units - A delicately moreish aperitif.
TANQUERAY® No.TEN™, pink grapefruit liqueur, pressed lemon, Prosecco
Served with -
• Marinated Asian pear with prosciutto & mint
• Wild mushroom velouté with girolles
• Tuna sashimi with black rice wine and gin marinated cucumber
PUNCH BOWL TO ACCOMPANY YOUR MEAL
GIN LANE PUNCH - 1 unit - Ideal for sharing – this fantastic herbal punch bowl is packed full of fresh flavours.
TANQUERAY® No.TEN™, apple juice, fresh mint, sparkling water, pressed lemon, sugar syrup
Served with -
• Fois Gras royal and ginger bread crisps
• TANQUERAY® No.TEN™ Glazed scallop with pink grapefruit
• Seared loin of venison, rosti potato, TANQUERAY® No.TEN™ and juniper sauce
• Pan fried red mullet with lemon and coriander arancini and a cucumber and dill salsa
• Braised Pork Cheeks with lemon grass and apple compôte, celeriac pomme dauphine
COCKTAILS & DESSERTS
TANQUERAY® No.TEN™ POSSET - 1.5 units - A twist on the classic dessert showcases the bright herbal notes of TANQUERAY® No.TEN™.
TANQUERAY® No.TEN™, limoncello, fresh cream, lime sugar rim
GIN & IT - 2 units - The classic digestif, brought to life with the fresh botanicals of TANQUERAY® No.TEN™.
TANQUERAY® No.TEN™, Antica Formula sweet vermouth, bitters, grapefruit twist
Served with -
• The TANQUERAY® No.TEN™ Gin and Tonic –lime sponge, lemon sorbet, G &T Foam
• Long Island Ice Tea –Rum ba ba, cola cubes and Gin foam
£75 per person
Terms and Conditions – Minimum of 10 guests.Please inform your waiter of any food allergies or dietary requirements. We apply a discretionary 10% service charge on tables of 10 or more. VAT @ standard rate is included. All major credit cards accepted.
For further information, or to book, simply call our Event Manager on 0131 225 5005 Ext 2 or email firstname.lastname@example.org