GRADUATION AT TIGERLILY 2014



Raise a glass to the cleverest person of the moment with our graduation menu.

Graduation lunch menu 2014
Includes a glass of sparkling Prosecco
2 courses £20
3 courses £25

Starters
Tigerlily fresh soup
Hot smoked Scottish Salmon and chive croquettes with tomato and shallot relish
Duck liver parfait with pear & golden raisin chutney & toasted brioche
Spicy Prawn, spring onion & coriander risotto with crispy seaweed

Mains
Piri Piri salmon baked on a cedar wood with green beans & steamed jasmine rice
Thai green chicken curry with steamed jasmine rice
Fried rosary goats cheese risotto cakes with sautéed woodland mushrooms & truffled heather honey
Confit Ayrshire pork belly with black pudding croquette & grain mustard sauce
Hand cut Ribeye steak and red onion marmalade on homemade Tuscan bread with Bearnaise sauce and hand cut chips

Desserts
Raspberry ripple cheesecake with ginger nut crunch base
Warm chocolate and cherry pot with vanilla bean ice cream
Trio of homemade ice cream and sorbet

Sides
Wok fried bok choi with garlic & chilli  £3.50
Broccoli hollandaise with toasted almonds £ 3.95
Edamame Beans with soy & peanut dressing £3.95
Chilli green beans  £3.95
Mixed Salad £3.95
Rocket, parmesan & white balsamic dressing  £3.75
Vine tomato & onion salad with chardonnay vaigrette  £3.75
Shoestring fries with basil mayo  £3.95
Mash - Truffle,fine herb, mustard £3.95
All chicken & eggs are free range


Graduation dinner menu 2014
Includes a glass of sparkling  Prosecco
2 courses £25
3 courses £30

Starters
Tigerlily fresh soup
Hot smoked Scottish Salmon and chive croquettes with Tomato and shallot relish
Crispy duck & vermicelli spring rolls with plum, pineapple & chilli dipping sauce
Baked parmesan mousse with summer vegetable salad, smoked tomato & parmesan crisp


Mains
Piri Piri salmon baked on a cedar wood with green beans & steamed jasmine rice
Fried rosary goats cheese risotto cakes with sautéed woodland mushrooms & truffled heather honey
28 day aged Scottish sirloin steak with hand cut chips, slow roasted plum tomato & Béarnaise sauce
Pan fried chicken breast with crisp pancetta, gnocchi, wilted spinach & garlic butter
Three little pigs, herb crusted pork fillet, braised pigs cheek & pork belly croquette with fondant potato & cauliflower puree

Desserts
Warm chocolate and cherry pot with vanilla bean ice cream
Raspberry ripple cheesecake with ginger nut crunch base
Clarks Scottish cheeses with spiced pear chutney, oat cakes and organic honey comb
Glazed Passion fruit tart with kaffir lime & caramel sauce

Sides
Wok fried bok choi with garlic & chilli  £3.50
Broccoli hollandaise with toasted almonds £ 3.95
Edamame Beans with soy & peanut dressing £3.95
Chilli green beans  £3.95
Mixed Salad £3.95
Rocket, parmesan & white balsamic dressing  £3.75
Vine tomato & onion salad with chardonnay vaigrette  £3.75
Shoestring fries with basil mayo  £3.95
Mash - Truffle,fine herb, mustard £3.95
All chicken & eggs are free range

To book please call our reception team on 0131 225 5005 and quote 'Graduation menu'.

All graduation bookings must be booked in advance.

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