GRADUATION AT TIGERLILY 2015



Raise a glass to the cleverest person of the moment with our graduation menu.

Gradutation 2015
3 courses menu
£30

 

Starters
Tigerlily fresh soup
Ham hock & smoked cheddar croquettes with tomato chutney
Jerk chicken wings with soured cream & chive dip
Spring pea & broad bean ricotta on toasted sourdough with lemon
Classic prawn cocktail with marie rose sauce


 Mains
Thai red chicken curry with j
asmine steamed rice
John Davidsons rare breed pork & apple sausages with mash
Scottish salmon and natural smoked haddock fishcake with pak choi & lime
Truffle macaroni & cheese with herb breadcrumbs
8oz hanger steak with triple cooked chips & pepper sauce


Desserts
Toffee apple crumble with clotted cream
Lemon meringue Eton mess
Melting chocolate brownie with vanilla ice cream
Summer fruits frozen yogurt with black pepper biscuit


Sides
Stir fried Asian vegetables with soy, lime & sesame
Creamy olive oil mashed potatoes
Mixed salad shaker
Triple cooked hand cut chips, truffle oil & shaved parmesan
Skinny fries with Bloody Mary ketchup
Innis & Gunn onion rings
All priced at £4


To book please call our reception team on 0131 225 5005 ex1 and quote 'Graduation menu'.

All graduation bookings must be booked in advance.


12.5% service charge is added to groups of 5 or more 

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