Raise a glass to the cleverest person of the moment with our graduation menu.

Gradutation 2015
3 courses menu


Tigerlily fresh soup
Ham hock & smoked cheddar croquettes with tomato chutney
Jerk chicken wings with soured cream & chive dip
Spring pea & broad bean ricotta on toasted sourdough with lemon
Classic prawn cocktail with marie rose sauce

Thai red chicken curry with j
asmine steamed rice
John Davidsons rare breed pork & apple sausages with mash
Scottish salmon and natural smoked haddock fishcake with pak choi & lime
Truffle macaroni & cheese with herb breadcrumbs
8oz hanger steak with triple cooked chips & pepper sauce

Toffee apple crumble with clotted cream
Lemon meringue Eton mess
Melting chocolate brownie with vanilla ice cream
Summer fruits frozen yogurt with black pepper biscuit

Bubble & squeak
Truffled mashed potatoes
Skinny fries or fat chips
Wilted pak choi with chilli & coriander
Roast beetroot & butternut squash with toasted seeds
Heritage tomato salad
Mixed green salad
All priced at £3.95

To book please call our reception team on 0131 225 5005 ex1 and quote 'Graduation menu'.

All graduation bookings must be booked in advance.

12.5% service charge is added to groups of 5 or more 

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