Dine Out With Hilary!



Why dine in when you can dine out?!
Enjoy seasonal dishes from our Farmers' Market Menu, created in association with Hilary Sturzaker from My Monkfish.
'Good food doesn't have to cost the earth' 

TWO PEOPLE £15 LUNCH

TWO MAIN COURSES


MAIN COURSE
Smoked haddock & Isle of mull
cheddar fish cake with spinach 
& soft poached egg

Innis & Gunn pork sausages with
chive mash, onion gravy

Chieftain IPA battered fish with
fries & tartare sauce

Spiced chickpea & puy lentil stew with
Blarliath farm cheese & brown rice

Scottish steak burger with shoe string
fries, brioche & kimchi ketchup

Paprika spiced chicken breast with winter
greens & crushed new potatoes


+£5 SHARING DESSERT & COFFEE

Warm cookie to share with salted
caramel sauce and ice cream


DINNER
PER PERSON £15 
STARTER + MAIN

STARTER
Spiced winter root vegetable soup

Belhaven smokehouse chilli lime 
& coriander hot smoked salmon
 with caper berries

Garlic sourdough, thyme forest
mushrooms with parmesan 
& truffle pesto

Chicken satay skewers
with chilli yogurt

MAIN
Peelham farm pork belly with root
vegetables & chive mash 

Slow braised beef shin, celeriac & 
parsnip puree with kale & pancetta jus 

Hake with saffron mussels, crushed 
potatoes & soft poached egg 

Spiced chickpea & puy lentil stew with 
Clava cheese & brown rice

+£5 SHARING DESSERT & COFFEE

Warm cookie to share with salted
caramel sauce and ice cream

Cheese supplied direct from George Mewes, Stockbridge.

Venison supplied direct from Seriously Good Venison.

Pork & Lamb sausages supplied direct from Peelham Farm. 


Available Sunday – Friday. Subject to availability.

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