Dine Out With Hilary!



Why dine in when you can dine out?!

Enjoy seasonal dishes from our Farmers' Market Menu, created in association with Hilary Sturzaker from My Monkfish

'Good food doesn't have to cost the earth' 

TWO PEOPLE £15 LUNCH
TWO MAIN COURSES

MAIN COURSE


Smoked haddock & Isle of mull
cheddar fish cake with spinach
& soft poached egg


Peelham Farm Lamb & rosemary
sausages with chive mash,
onion & mint gravy


Spiced chickpea & puy lentil stew with
Blarliath farm cheese & brown rice


Scottish steak burger with shoe string
fries, brioche & kimchi ketchup


Paprika spiced chicken breast with
winter greens & crushed new potatoes


+£5 SHARING DESSERT & COFFEE
Warm cookie to share with salted
caramel sauce and ice cream

 

DINNER
PER PERSON £15
STARTER + MAIN

STARTER
Spiced winter root vegetable soup
Belhaven smokehouse chili lime
& coriander hot smoked salmon
with caper berries.


Garlic sourdough, thyme forest
mushrooms with parmesan
& truffle pesto.


Marinated grilled Himalayan salt
aged beef skewers with winter slaw


MAIN
Peelham farm pork belly with root
vegetables & chive mash


Slow braised venison haunch, juniper
& red wine Jus with colcannon mash.


Monkfish, prawn & mussel stew, baby
potatoes with ripped farmhouse bread


Spiced chickpea & puy lentil stew with
Blarliath farm cheese & brown rice.

 

+£5 SHARING DESSERT & COFFEE
Warm cookie to share with salted
caramel sauce and ice cream

 

Cheese suplied direct from George Mewes, Stockbridge.

Venison supplied direct from Seriously Good Venison.

Pork & Lamb sausages supplied direct from Peelham Farm. 

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