DINE OUT FROM £10



Lunch
2 main courses for £10
Available Sunday - Friday


Thai red chicken curry with steamed jasmine rice
Scottish steak burger, fries & kimchi ketchup
Lightly Battered Peterhead haddock with fries & tartare sauce
Chicken Caesar with pancetta, crunchy croutons & parmesan
Risotto primavera, peppery olive oil, shoots & pecorino


Dinner
2 courses for £15
Available Sunday - Thursday 

Starter
Tigerlily fresh soup
Ham hock & smoked cheddar croquette with red berry jam
Beetroot, goats cheese, toasted walnuts & balsamic dressing
Asian mussel broth with chilli, ginger & lime
 

Mains
Sticky pulled pork rib with apple slaw,
flatbread & chilli fries
Thai red chicken curry with steamed jasmine Rice
Pan fried salmon with crushed new
potatoes, pak choi & lime
Risotto primavera, peppery olive oil,
shoots, asparagus & pecorino
 

Sides
Truffle mac 'n' cheese
Stir fried Asian vegetables with soy, lime & sesame
Creamy olive oil mash
Mixed salad
Triple cooked chips, truffle oil & shaved parmesan
Skinny fries with Bloody Mary ketchup
Butternut & beets with toasted seeds
Innis & Gunn onion rings
All £3

Available Sunday - Friday. Offer ends 5pm on Fridays. Subject to availability 

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