DINE OUT FOR £15



Lunch
2 main courses for £15
Available Sunday - Friday

Innis & Gunn beer battered market fish, fries & homemade tartar sauce
Venison & red currant sausages, mashed potato & onion rings with mustard & red wine gravy
Superfood salad – quinoa, broccoli, cucumber, feta, mint, sesame seeds & olive oil lemon dressing
(Add chicken £2.95 / add prawns £3.50)
Thai red chicken curry with steamed jasmine rice
8oz Orkney beef burger with matured cheddar, fries & smoked mayo
Pappardelle pasta with zucchini, broccoli & fresh basil with a spicy tomato sauce
Shetland mussels with Thai sauce & shoestring fries
Rustic brown bread sandwich with grilled vegetables, Applewood smoked cheese, cucumber, lettuce, tomato, Dijon mayonnaise with shoestring fries

Sides
Wok fried bok choy with garlic & chilli – £3.50
Broccoli with hollandaise sauce & toasted bread crumbs – £3.95
Chilli green beans – £3.95
Mixed salad – £3.95
Rocket, Parmesan & white balsamic dressing – £3.95
Vine tomato & onion salad with Chardonnay vinaigrette – £3.75
Shoestring fries with basil mayo – £3.95


Dinner
2 courses for £15
Available Sunday - Friday

Starters
Tigerlily fresh soup
Prawn lollipops with sweet chilli & soya dip
Moroccan chicken salad, baby beetroot, roasted pumpkin, chickpeas and cucumber mint yogurt
Chorizo and baby spinach risotto with purple basil, pecorino cheese
Stir fried Chilli squid with fried bok choy, fresh coriander & lime dressing
Antipasti Misto – Salami Milano, Prosciutto di Parma, mozzarella di Bocconcini, char grilled vegetables marinated in extra virgin olive oil & fresh herbs

Mains
Marinated free range chicken breast, Savoy cabbage, crisp pancetta & mashed potato
Pan seared hake, king prawns, roasted baby potatoes & capers butter sauce
Pumpkin & sage tortellini, smoked Applewood cheddar sauce & roasted pine seeds
Orkney beef burger with smoked mayonnaise, matured cheddar & fries
Pork cheek braised in juniper berries and Barolo wine with truffle mash and seasonal greens
Thai red vegetable curry with jasmine steamed rice
Scottish sirloin steak with salad & shoestring fries & béarnaise sauce (supplement £6.95)

Sides
Wok fried bok choy with garlic & chilli – £3.50
Broccoli with hollandaise sauce & toasted bread crumbs – £3.95
Chilli green beans – £3.95
Mixed salad – £3.95
Rocket, Parmesan & white balsamic dressing – £3.95
Vine tomato & onion salad with Chardonnay vinaigrette – £3.75
Shoestring fries with basil mayo – £3.95

Available Sunday - Friday. Subject to availability.

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