Dine Out For £15!



Why dine in when you can dine out?!
Enjoy seasonal dishes from our Farmers' Market Menu, created in association with Hilary Sturzaker from My Monkfish.
'Good food doesn't have to cost the earth' 

TWO PEOPLE £15 LUNCH

TWO MAIN COURSES


MAIN COURSE

Teriyaki marinated Shetland salmon
with steamed jasmine rice & ponzu greens

Scottish steak burger with shoe string fries,
brioche & kimchi ketchup

Balinese chicken satay with pickled cucumber,
rice, prawn crackers & peanut dressing

Chieftain IPA battered fish with
fries & tartare sauce

Pad Thai, rice noodles, pak choi,
Asian vegetables & crunchy peanut
 
Pancetta & wild mushroom risotto 
with peas, parmesan & truffle oil


+£5 SHARING DESSERT & COFFEE

Warm cookie to share with salted
caramel sauce and ice cream


DINNER
PER PERSON £15 
STARTER + MAIN

STARTER

Tigerlily freshly made soup with fresh baked bread

Duck liver mousse, spiced apple
chutney & gingerbread crisps

Chargrilled calamari with
saffron butter sauce

Vegetarian haggis bon bons,
endive & kimchi ketchup

MAIN

Balinese Chicken Satay with pickled cucumber,
rice, prawn crackers & peanut dressing

Pancetta & wild mushroom risotto with peas,
parmesan & truffle oil

Pad Thai, rice noodles, pak choi, 
Asian vegetables & crunchy peanut

Tempura fishermans basket with asian salad,
fries, wasabi & soy dips

+£5 SHARING DESSERT & COFFEE

Warm cookie to share with salted
caramel sauce and ice cream


Available Sunday – Friday 5pm. Subject to availability.

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