2 main courses for £15
Available Sunday - Friday


Lightly battered fillet of Peterhead haddock with fries & homemade tartar sauce
Pork & apple sausages with mashed potato & red onion gravy
Thai red chicken curry with steamed jasmine rice
Orkney beef burger with mature cheddar, fries & smoked mayo
Wok fried soba noodles with courgette, broccoli, fresh basil, soy sauce & ginger
Roast butternut squash & beetroot salad with Israeli cous-cous, toasted seeds & fresh chopped herbs

Sides - £3.95 each
Bubble & squeak
Truffled mashed potatoes
Buttered new potatoes
Skinny fries or fat chips
Wilted pak choi with chilli & coriander
Roast beetroot and butternut squash with toasted seeds
Heritage tomato salad
Mixed green salad

2 courses for £15
Available Sunday - Friday

Tigerlily fresh soup
Asian beef salad with pak choi, mooli, carrot & citrus dressing
Crispy squid with Oriental salad & ponzu sauce
Duck & vermicelli spring roll with plum & pineapple dipping sauce
Heritage beetroot salad with Israeli cous-cous, goats cheese & fresh chopped herbs

Gartmorn farm free-range chicken with bubble & squeak
Scottish salmon & natural smoked haddock fishcake, wilted pak choi with chilli & coriander
Slow cooked pork cheeks with black pudding, mustard mash & crispy bacon
Roasted butternut squash gnocchi with toasted seeds, mozzarella crispy sage & cinnamon
8oz Orkney beef burger with smoked mayonnaise, matured cheddar & fries

Available Sunday - Friday. Subject to availability.

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