DINE OUT FOR £15



Lunch
2 main courses for £15
Available Sunday - Friday

Innis & Gunn beer battered market fish, fries & homemade tartar sauce
Cairnhill Farm sausages of the day with mashed potato & onion gravy
Pea & mint risotto with pickled mushrooms & shaved Parmesan
Thai green chicken curry with steamed jasmine rice
8oz Orkney beef burger with matured cheddar, fries & smoked mayo
Penne pasta with plum tomatoes, aubergine, spring onion & fresh basil
Chargrilled chicken Caesar salad with baby gem lettuce,
ciabatta croûtons & Parmesan

Sides 
Wok fried bok choy with garlic & chilli  £3.50
Broccoli with hollandaise sauce & toasted bread crumbs £3.95
Chilli green beans £3.95
Mixed salad  £3.95
Rocket, Parmesan & white balsamic dressing  £3.95
Vine tomato & onion salad with Chardonnay vinaigrette  £3.75
Shoestring fries with basil mayo  £3.95
Mash – truffle, fine herb or mustard  £3.95


Dinner
2 courses for £15
Available Sunday - Friday

Starters 
Tigerlily fresh soup
Scottish home-cured Salmon with shaved fennel, honey & mustard dressing
Pressed chicken terrine & piquillo chutney
Marinated grilled zucchini, goat’s cheese, toasted sunflower seeds & micro herb salad
Salt & pepper squid with Vietnamese salad, chilli & lime dressing
Antipasti Misto – salami Milano, Prosciutto di Parma, mozzarella di Bocconcini, chargrilled vegetables marinated in extra virgin olive oil & fresh herbs

Mains 
Chargrilled lemon herb chicken breast with Heritage potatoes, grilled courgettes & thyme jus
Pan-fried sea bream with beetroot & wood land mushroom salad
Sweet potato gnocchi melanzane with cherry tomatoes, ricotta, fried aubergine & fresh basil
Orkney beef burger with smoked mayonnaise, matured cheddar & fries
Slow braised pork belly with black pudding croquette, creamy mash & whole grain mustard sauce
Thai green vegetable curry with jasmine steamed rice
Grilled Scottish sirloin steak, wilted spinach, béarnaise sauce & shoestring fries (supplement £6.95)

Sides 
Wok fried bok choy with garlic & chilli £3.50
Broccoli with hollandaise sauce & toasted bread crumbs  £3.95
Chilli green beans  £3.95
Mixed salad  £3.95
Rocket, Parmesan & white balsamic dressing  £3.95
Vine tomato & onion salad with Chardonnay vinaigrette  £3.75
Shoestring fries with basil mayo  £3.95
Mash – truffle, fine herb or mustard  £3.95
 

Available Sunday - Friday. Subject to availability.

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