2 main courses for £15
Available Sunday - Friday

Thai red chicken curry with jasmine steamed rice
John Davidson’s rare breed pork & apple sausages with mash
Lightly battered Peterhead haddock with fries & homemade tartar sauce
Scottish steak burger with fries & bloody mary ketchup
Marinated courgette, mozzarella & mint salad with cous cous & lemon oil

2 courses for £15
Available Sunday - Thursday 

Tigerlily fresh soup
Ham hock & smoked cheddar croquette with mixed berry compote
Shetland mussels steamed in white wine, garlic & cream
Spring pea, broad bean & ricotta bruschetta

Thai red chicken curry with jasmine steamed rice
Scottish steak burger with fries & bloody mary ketchup
Mushroom & prosciutto tagliatelle with herb breadcrumbs
Scottish salmon & natural smoked haddock fishcake with pak choi & lime
Truffle mac and cheese

Stir fried Asian vegetables with soy, lime & sesame
Creamy olive oil mashed potatoes
Mixed salad shaker
Triple cooked chips, truffle oil & shaved parmesan
Skinny fries with Bloody Mary ketchup
Innis & Gunn onion rings
All £4

Available Sunday - Friday. Offer ends 5pm on Fridays. Subject to availability.

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