2 main courses for £10
Available Sunday - Friday

Thai red chicken curry with jasmine steamed rice
John Davidson’s rare breed pork & apple sausages with mash
Scottish steak burger with fries & bloody mary ketchup
Lightly battered Peterhead haddock with fries & homemade tartar sauce
Stir fried soba noodles & vegetables with soy, chilli & ginger

2 courses for £10
Available Sunday - Thursday 


Tigerlily fresh soup
Ham hock & smoked cheddar croquette with red berry jam
Beetroot, goats cheese, toasted walnuts & balsamic dressing
Shetland mussels steamed in white wine, garlic & cream

Thai red chicken curry with jasmine steamed rice
Slow braised pig cheeks with black pudding, mash & crispy bacon
Scottish salmon & natural smoked haddock fishcake with pak choi & lime
Stir fried soba noodles & vegetables with soy, chilli & ginger
Chilli king prawn, tomato & rocket linguini

Truffle mac 'n' cheese
Stir fried Asian vegetables with soy, lime & sesame
Creamy olive oil mash
Mixed salad
Triple cooked chips, truffle oil & shaved parmesan
Skinny fries with Bloody Mary ketchup
Butternut & beets with toasted seeds
Innis & Gunn onion rings
All £3

Availabile Sunday - Friday. Offer ends 5pm on Fridays. Subject to availability 

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