The Pioneer 7
Tanqueray gin, Kwaifeh lychee liqueur, Lillet Blanc, lemon, sugar & grapefruit bitters

Flemings Moneypenny 9
London no. 3 gin, Créme de Pêche liqueur, fresh lemon, fresh coriander, sugar, egg white & Santi Nello Prosecco

Lilly’s Secret 9.5
Courvosier Exclusif cognac, Frangelico hazelnut liqueur, fresh cream & nutmeg

French Espresso 8
Belvedere vodka, Tia Maria coffee, Chambord liqueur black raspberry liqueur,
vanilla syrup & fresh espresso



Much like ourselves, some things get better with age.
Bottled and aged, flavours marry and evolve over time creating a complex, smooth and intense flavour.

Tanqueray 10 gin, Campari & Cocchi Barolo vermouth

Bulleit rye whiskey, Henessy cognac, Pernod, Green Chartreuse & Demerara sugar

Jack Daniels Single Barrel & homemade vermouth



Our favourite way to be indecisive…

Chieftain IPA & Jack Daniels Single Barrel 7.5

Blue Moon & Glenmorangie La Santa 8

Innis & Gunn Original & Buffalo Trace 7.5



Best shared by 4-6 people

Tiger Rum Punch 30
Flor De Cana 7 year old rum, homemade Falernum syrup, fresh lime juice, sugar, Angustura bitters & topped up with ginger beer.

Polish Mule 35
Build your own refreshing palate cleanser. Belvedere vodka (20cl bottle), fresh lime, elderflower syrup, Belvoir organic ginger beer & seasonal fruit.

B&T 45   
Create your perfect G& T with Botanist gin (20cl bottle), served with luxury tonic
water & a selection on fruit & herbs. Everything you need!

Old Scot 55
Love an Old Fashioned? Check out our twist… Combine Glenmorangie Orginal (35cl bottle), Angustura bitters & Demerara sugar, add hand chipped ice and stir… Delicious!

Perfect Gentlemen 80 / 125
Johnnie Walker Platinum or Blue (20cl bottle), served with hand chipped ice, chilled mineral water or neat – you choose.



Ham hock & smoked cheddar croquettes with mixed berry jam 4

Peterhead haddock goujons with tartar sauce 4

Teriyaki beef skewers 4

Triple cooked hand cut chips,
truffle oil & shaved parmesan 3.5

Skinny fries with bloody mary ketchup 3.5

Innis and Gunn onion rings with BBQ sauce 3.5

Bread with balsamic & olive oil 3.5

Mixed olives 3.5

Nuts 3.5



Tiger sliders
Chicken, bacon & avocado, roasted vegetable & houmous, Scottish steak burger on mini brioche buns with chips & dips 9

Italian cured meats, taleggio, mozzarella, mixed olives, focaccia, sun blushed tomato tapenade, aged balsamic & virgin olive 8

Baked St. Felicien with sticky onion jam, toasted sourdough & bacon crisps 7.5

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