FOOD FOR THOUGHT....
Tomato & coconut soup with sweet potato bhajis
Duck & pancetta terrine with toasted sourdough & pickles
Red & candied beetroot salad with ricotta, hazelnuts & mustard dressing
Crispy squid with smoked aubergine, chickpeas, yoghurt & chimichurri
Korean BBQ chicken with jasmine rice, peanut sauce & asian vegetables
Pan fried cod with baby potatoes, prawns, pak choi & coconut curry leaf sauce
Five spice pork belly with cream cheese mash, sprouting brocoli, honey & star anise jus
Red pepper & tomato risotto with olives, pesto & parmesan
250g Black Aberdeen Angus rump steak with hand cut chips, roasted tomato & peppercorn sauce (£4 supplement)
Triple chocolate brownie cookies with salted popcorn caramel ice cream & chocolate sauce
Pavlova with passionfruit curd, berries & almond
Mango & rum parfait with lemon & vanilla pears
Selection of seasonal cheeses with oatcakes, crackers, quince & apple.
LUNCH- 2 courses from £22.50 // 3 courses from £25
DINNER- 3 courses from £30
Please note we have a discretionary 12.5% service charge applied to groups of 5 or more.
Want to know more?
contact our team on email@example.com
or call 0131 225 5005 option 3
- Classic Double/Twin /
- Luxury Double/Twin /
- Junior Suite /
- Georgian Mini Suite /
- The Black Room /
- Georgian Suite