OUR Restaurant



RESTAURANT

We take pride in our seasonal menus and work closely with our suppliers so we know we’re getting the best produce possible. Whether it’s our langoustines plucked from the shores off the Isle of Skye or our Aberdeen Angus beef, it’s field to fork traceability that we’re interested in.  

We know, we know, it’s rude to have favourites but no trip to Tigerlily would be complete without savouring one of our Afternoon Teas. From our signature Tigerlily Afternoon Tea that is served with an abundance of Eteaket teas to an indulgent Champagne Afternoon tea served with a crisp glass of Vueve Cliquot – make sure you have a visit to remember.

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